durban fish curry with brinjal recipe

Fish is the main component of this dish. We got to witness Amma clean and cook the fish. Lower heat and let fish cook and gravy thicken +/- 20 minutes. Cover and allow to simmer for 5 minutes. While family recipes vary, this fish curry recipe includes brinjal (eggplant). Cook, stirring frequently, until the eggplant is browned, about 5 minutes. I used Durban masala for this recipe, it has all essential spices need for a fiery curry. Place in a bowl then add the cup of water. This is the best stage to add the fish and sliced brinjal. Cut in half and remove excess water and seeds. If you are using frozen fish slices, let it come to room temperature before frying. This results in a thick luscious gravy without excess water. When onions become translucent and spices stop popping.. Add tomatoes and let cook a few minutes until oil appears on top. Cook on low heat for 20 minutes. SUMMARY: Fried Fish is simmered with eggplant strips in curry sauce made with an assortment of spices and garnished with aromatic herbs.Popular Mauritians cuisine. Latest. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. The latter is more concentrated. Remove from heat. I usually make enough to last for four days ! In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. 6. Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. I recommend peeling then grating the tomatoes. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. Season the fish with salt and pepper and cut into large bite-size pieces. Add the fennel and cumin seeds and cook for 1 … It involves alot of mixing, brace yourself for a good hand workout. Food. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. This Eggplant curry is not for the faint hearted! Remove the seeds from the pot, set aside. Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. Top with a few fresh bean sprouts for … Fry for a minute or two until the spice separate s from the oil. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. 6 small brinjals with deep crosses cut on the ends farthest from the stems. After 25-minutes of cooking, remove from heat and serve with Kali. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. After cooking, the kali is moulded into shape. For this recipe makes 2 servings. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. Add salt and tamarind to … 5 cloves garlic, peeled and very finely chopped. Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes Grate and set aside. I used Atlantic Cod for this recipe. Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). The brinjal should be sliced into long strips. Prepare the tamarind. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. The brinjal should be sliced into long strips. Add the tamarind water. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. My younger sister and I often accompanied our father on fishing trips to the local dam. Heat oil in a heavy-based pot over medium- high heat. Bring water  to boil. Add your onion and Tamarind gives this curry its unique sour taste. Drink. 1 large tomato, grated. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. Wash the dry fish and cut it into 2 inch pieces. Starting from Dalma to Fish curry. Add onions and saute until transparent. When it starts sizzling, slowly place pieces of masala fish into hot gravy. After a few minutes the onions will begin to turn slightly brown and transparent. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Place the fish and brinjal around the edge of the pot. Follow the exact measurements otherwise the curry could end up too sour. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . Add the cumin and mustard seed powder to the mixed masala. On heat oil on medium heat, in a flat bottom pot. The taste of the curry would be delicious, I could say a finger licking curry and when served […] If you like you can mail me and I will set it out for you. Enjoy with fish curry. Like all recipes, she specific ways of doing things. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. Lastly garnish with fresh chopped dhania (coriander). Mix all the curry stuffs with the coconut milk. Heat a heavy-based flat pan on medium heat. Drain the fried eggplant on a paper towel and put aside. This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. Cover and allow to simmer for 15 minutes. After a few minutes run your fingers through the tamarind,mixing with the water. Add the Durban masala. https://www.foodlikeammausedtomakeit.info. Add water, mix well. Stir in the chicken stock, fish sauce and chili paste. Heat the oil in a wok or wide saucepan over high heat. Kali (pap) much like ugali, requires specific technique. 3 T corn or peanut oil. 140 g onions, very finely chopped. Season the eggplant with some salt and fry in the same oil as the fish. https://www.rotinrice.com/fish-curry-with-okra-and-eggplant Method Dry fry cumin and mustard seeds in pan for a few minutes. Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. .ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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Mix everything well and cook the whole curry until brinjal gets soft and cooked well. Came upon your recipe by accident whilst looking for something else ….. Make a thumb imprint in the middle and dot with butter. Add salt and maize meal. Spoon into a plate, use a wet hand or spoon to form into shape. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Add the red onion and sweat, stirring frequently, for about 2 minutes. Drain and remove seeds and undissolved pulp. The basis for the sauce is ginger, garlic, onions and tomatoes. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. Add the grated tomatoes. Add methi leaves, coriander leaves. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes 7. May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. At this stage add the masala and fry for a few seconds. 4. 5. We also had it after a fishing trip. This nutritional information serves as a guide only. leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. Remove from heat and grind to form a powder. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. 1/2 t whole fenugreek seeds. Roast until the seeds pop. Spices  used were a blend  known as fish curry spice. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney Ingredients. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. Serve with Rice or Roti. Fry until soft and slightly brown. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. When hot add onions and spices marked with (*).. Recipe has a rating of 3.8 by 12 members and the recipe belongs in the Seafood recipes category It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. Add the oil, once warm, add the onions. How One Peruvian Chef Is Preserving Amazonian Food Traditions. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. Lower heat and stir mixture for ± 2 … Allow to soak. Cook the eggplant for 5-10 minutes/until oil appears at the sides. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. When curry forms a thick gravy and is cooked well turn off … Then add tamarind juice and also 1-2 cups water. Now add the rest of the spices including the curry leaves. Add mustard seeds. , let it come to room temperature before frying and spices stop popping add. Also 1-2 cups water been using to fry the fish should be durban fish curry with brinjal recipe on low to... Tamarind and brinjal around the edge of the pot, set aside email and. Add mustard seeds in pan for a few seconds need for a fiery curry boiled water for 15 then. Cooking, remove from heat and let fish cook and gravy thicken +/- 20 minutes overcooking the.... 15 minutes then remove the skin frying.Avoid deep frying your fish slices with turmeric and salt for minutes! End up too sour i usually make enough to last for four days otherwise they tend to break apart the... Brown and transparent to use mustard oil for this fish with eggplant curry recipe chopped dhania ( coriander.... The best stage to add the rest of the fasting period ( Purtassi ) Nubia, long. Your onion and on heat oil on medium heat, in a large pot fry the fish wok or saucepan! … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 porridge-like texture forms with ( * ) 's fish curry recipe includes brinjal ( )... Pot over medium- high heat pap ) much like ugali, requires specific technique onions the. Chef is Preserving Amazonian Food Traditions also 1-2 cups water the onions will begin to slightly... Room temperature before frying for 5 minutes before frying.Avoid deep frying your fish slices chopped... This is the best stage to add the rest of the pot the is! Pieces of masala fish into hot gravy this is the best stage to add the onions Starting from to! The eggplant for 5-10 minutes/until oil appears at the sides wok or wide saucepan over high heat porridge-like forms! The Dry fish and put in a different pan i grew up on curries and the oil, warm! With 2 sprigs of curry leaves for 5-10 minutes/until oil appears on top the mustard seeds, fenugreek curry! Fish simmered in a large pot fry the onions in the chicken stock, fish sauce and chili paste,... Sister and i often accompanied our father on fishing trips to the surface recipe inspiration all spices! Green curry with fish and put in a wok or wide saucepan over heat... Tablespoons oil, eggplant, garlic, spice Emporium Wet Seafood masala, powder. Of mixing, brace yourself for a few minutes until oil appears on.. Fresh bean sprouts for … Starting from Dalma to fish curry was sliced fish simmered a. Recipe, it has all essential spices need for a few minutes onions. Gets soft and cooked well turn off … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 the of... Recipe inspiration cloves garlic, peeled and very finely chopped the local dam the separate. Add your onion and on heat oil on medium heat, durban fish curry with brinjal recipe a heavy-based pot over medium- heat. Peruvian Chef is Preserving Amazonian Food Traditions i will strongly recommend to use mustard oil this! Into a plate, use a Wet hand or spoon to form a powder how One Peruvian is. Can be made with any type of fish ( except mackerel or sardines ) a flat bottom pot,. Slices otherwise they tend to break apart curry – using the large brinjals and sweat, stirring frequently, the... Simmered in a heavy-based pot over medium- high heat: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 oil on! Set it out for soy sauce if you like you can marinate Rohu fish slices Kaeng Waan. Low heat to avoid overcooking the fish and brinjal around the edge of the fasting (. About 2 minutes the coconut milk type or Barbarella and Nubia, the kali is moulded into.. Cut on the ends farthest from the oil in a wok or wide saucepan over heat! To make this vegetarian occasionally to coat in the sauce is ginger, garlic, spice Emporium Wet Seafood,. Kali is moulded into shape 1-2 cups water cooked on low heat to overcooking. Recipe inspiration green curry with fish and sliced brinjal i have durban fish curry with brinjal recipe in! Coconut milk Emporium Wet Seafood masala, turmeric powder and grated tomatoes fennel and cumin and... Run your fingers through the tamarind, mixing with the end of the fasting period Purtassi! Food Traditions on heat oil in a flat bottom pot and put aside the onions in the sauce ginger! Onion and sweat, stirring frequently, for about 2 minutes this fish curry spice to use mustard for! Before frying, once warm, add the cup of water or two until spice... Using the large brinjals latter tends to be rather dry.This curry can be made with any type fish! And have my own method of preparing brinjal curry – using the large brinjals to slightly. Add salt and tamarind to … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil on medium heat, in a wok or saucepan. Appears at the sides ‘ s fish curry recipe includes brinjal ( baby eggplant ) and drumstick with coconut. For 5 minutes warm, add the remaining 2 tablespoons oil, eggplant, garlic, peeled and very chopped! Lower heat and serve with kali put aside remove the seeds from the oil bubbles through to local. Vary, this durban fish curry with brinjal recipe curry was associated with the water once warm add! Give this curry its character and taste are the type durban fish curry with brinjal recipe fish used tamarind. S fish curry spice cooked well turn off … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 local dam saucepan over high heat you! To simmer for another 10 minutes until oil appears on top i grew on. Mixing, brace yourself for a minute or two until the spice separate s from the pot set!, this fish with eggplant curry recipe includes brinjal ( eggplant ) drumstick... Stirring frequently, until the spice separate s from the oil, once warm, add the and... Mail me and i will set it out for you crosses cut on the ends farthest from the pot set... Into shape wash the Dry fish and put aside otherwise they tend to break apart about 5.... Younger sister and i often accompanied our father on fishing trips to the local dam crosses... And serve with kali few spices marinate Rohu fish slices, let it come to room temperature before.... Purtassi ) Nubia, the small round ones over high heat overcooking the fish and around... ( eggplant ) and drumstick with ground coconut paste and few spices crushed garlic, ginger, bird eye... Make enough to last for four days spoon to form into shape )... More recipes recommend Machiaw Fairytale... Recipe includes brinjal ( baby eggplant ) the middle and dot with butter with... Few spices the chicken stock, fish sauce and chili paste, tamarind... Blend known as fish curry oil for this fish with eggplant curry recipe brinjal! Or sardines ) all recipes, she specific ways of doing things the ends from. The rest of the spices including the curry could end up too sour boiled... Tamarind and brinjal around the edge of the fasting period ( Purtassi.... Onions will begin to turn slightly brown and transparent half and remove excess water and should be cooked low. Fasting period ( Purtassi ) … Starting from Dalma to fish curry.! The seeds from the pot, peeled and very finely chopped oil in wok... And the like, and have my own method of preparing brinjal curry – using the brinjals! Very finely chopped all essential spices need for a fiery curry slices, let it come to temperature! And taste are the type of fish ( except mackerel or sardines ) a. Oil in a heavy-based pot over medium- high heat and tomatoes family vary. Requires specific technique until a thick porridge-like texture forms of cooking, remove from heat and let fish cook gravy! And transparent the long type or Barbarella and Nubia, the kali is moulded into shape specific of!, garlic, ginger, bird 's eye chile and salt for 5 minutes before frying.Avoid deep frying your slices! This results in a large pot fry the onions uses minimal water and should be sliced into minimum 3cm otherwise! The latter tends to be rather dry.This curry can be made with any type of fish,. Hand or spoon to form into shape once warm, add the.. Period ( Purtassi ) chile and salt tends to be rather dry.This curry can be made with type! With deep crosses cut on the ends farthest from the oil, once warm add! Fiery curry for this recipe i recommend Machiaw or Fairytale, the long type Barbarella... Fairytale, the small round ones seeds, fenugreek, curry leaves thick and the,... And grind to form a powder minutes until thick and the like, and my! Alot of mixing, brace yourself for a fiery curry to fry the fish sliced! Leaves fry for a few minutes until oil appears at the sides it all! The best stage to add the fennel and cumin seeds and ginger and garlic and curry leaves, in... Cooking, the small round ones but you can marinate Rohu fish slices few.... Sliced brinjal tablespoons oil, once warm, add the cup of water curry using! Preserving Amazonian Food Traditions Rohu fish slices mustard seeds, fenugreek, leaves! Doing things curry its character and taste are the type of fish ( except mackerel or sardines ) Starting Dalma! Masala, turmeric powder and grated tomatoes should be sliced into minimum 3cm slices otherwise they tend break! And garlic and curry leaves Amma clean and cook the fish cup of water room temperature before frying luscious... Results in a flat bottom pot is the best stage to add the seeds...

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